Monday, April 9, 2012

Nom, Nom, Nom

I think I may need more practice in cooking holiday meals now that we're down to two normal-sized appetites (Husband's and mine) and one small-sized appetite (my 90-year-old mother-in-law's).

Leftovers after the Easter dinner include nine pounds of spiral sliced ham (minus three slices), four dozen crescent rolls (one batch, minus two each), three quarters of a small cheesecake (which wasn't very good, and will be given to the garbage disposal today), and most of a bowl of broccoli salad.

We ate all of the asparagus and strawberries because we are so healthy, and because the batch of crescent rolls actually was minus several quite a few more than two each.

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